LongHorn Steakhouse has built its reputation on one thing above all else: great steaks. The fire-grilled, expertly seasoned cuts that emerge from LongHorn's kitchens have earned the restaurant a devoted following across more than 500 locations in the United States. But with multiple steak options on the menu — each with different cuts, sizes, flavour profiles, and price points — knowing which one to order can be genuinely difficult, especially for first-time visitors. This complete ranking of LongHorn's steak offerings gives you everything you need to make the perfect choice for your next visit.
What Makes LongHorn Steaks Different
LongHorn's approach to steak preparation centres on fire-grilling rather than pan-searing or broiling. High-heat open-flame grilling produces a caramelised, slightly smoky exterior crust that concentrates flavour and creates the textural contrast between the seared outside and the juicy, tender interior that steak lovers seek. This grilling philosophy, combined with proprietary seasoning blends and precise temperature training for grill staff, produces a consistency of quality that is unusual for a chain restaurant operating at LongHorn's scale.
The steaks are sourced with attention to marbling — the distribution of fat throughout the muscle tissue that determines both flavour and tenderness in beef. Higher-marbled cuts like the ribeye deliver more inherent flavour from the fat itself. Leaner cuts like the filet depend more on the tenderness of the muscle, which in a filet cut is exceptionally low in connective tissue.
The Outlaw Ribeye: The Bold Choice
The Outlaw Ribeye is LongHorn's flagship, and for many regulars, it is the only steak worth ordering. At 18 oz, it is a substantial bone-in ribeye with the high marbling that makes this cut the most flavourful in the beef world. The bone adds additional flavour during cooking. The fat cap renders and bastes the meat as it grills. The result is a steak with deep, complex beef flavour and the kind of juiciness that justifies the cut's premium price of $35.79.
At 1,250 calories, it is not a dish for the calorie-conscious — but for a celebratory meal or a true steak experience, it is difficult to match at this price point.
Flo's Filet: Elegance Over Boldness
Flo's Filet at LongHorn is a centre-cut filet that prioritises tenderness above all other qualities. Available in 6 oz (330 cal, $27.79) and 9 oz (450 cal) options, this is the cut for diners who want the most refined, delicate steak experience on the menu. Filet mignon is the most tender cut of beef because it comes from a muscle that does very little work during the animal's life. It has less marbling than a ribeye, so the flavour is milder — but the texture is extraordinarily soft.
Flo's Filet pairs beautifully with the lobster tail in the Grill Master Combo (from $33.79 for the 6 oz with 4 oz lobster tail), making it a popular choice for special occasions and celebrations.
The Renegade Sirloin: Value Without Compromise
If the ribeye and filet represent the premium end of the LongHorn steak menu, the Renegade Sirloin offers excellent steak quality at a more accessible price. Available in 6 oz (220 cal, from $18.29) and 8 oz versions, the sirloin has more robust beef flavour than the filet while being significantly more affordable than the ribeye. It has less marbling than the ribeye, so it requires precise cooking to its ideal temperature, but when properly prepared it is a thoroughly satisfying and flavoursome steak.
For the complete updated pricing on all cuts, visit the LongHorn Steakhouse menu and prices page before your visit.
The Porterhouse and T-Bone: Two Cuts in One
The LongHorn Porterhouse ($37.99, 1,280 cal) and the Fire-Grilled T-Bone ($33.29, 1,130 cal) both offer the experience of two different cuts in a single serving — the tenderloin on one side of the bone and the strip on the other. The Porterhouse has a larger tenderloin section than the T-Bone, making it the more premium of the two.
These cuts suit diners who cannot choose between the tenderness of a filet-style cut and the bolder flavour of a strip — because the Porterhouse and T-Bone deliver both simultaneously.
Finding Your Nearest LongHorn
With over 500 locations across the United States, there is likely a LongHorn close to you. Use the LongHorn store locator to find your nearest restaurant, check hours, and plan your visit. And before you go, check LongHorn deals and coupons for current offers that can make your steak dinner even better value.